Team Building Activity: Sushi Rolls With Your Team

In this hands-on cooking class with Chef Taciana, you'll become a sushi-making master. Chef Taciana will be your expert guide as you learn the basics to sushi-making from start to finish.


To begin, you'll learn how to make the perfect sushi rice. Then, learn to slice and layer ingredients before you roll up two tasty rolls for an artful presentation. Take your new skills home and make sushi whenever you want to!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


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Everything Salmon Roll

With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning


Veggie Roll

With sushi rice, nori, cucumber and avocado


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

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Aaron

19 May 2025

LOVED THIS CLASS!!! Taciana was amazing, she made the class so easy to follow and also fun. The bar where the class was held at was also so cute too. Our class was a fun group and meeting new people. Highly recommend this class to everyone!!

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Vanessa

18 May 2025

Amazing experience. Highly recommend and I would do it again!

$109 $ 65 Per person


Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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