Team Building Activity: Team Dip-Making Duel
Get ready to rally the troops for an epic team building activity that's all about fun, food and friendly rivalry! Brace yourselves for a culinary showdown that will not only treat your team to a fantastic time but also ignite the flames of teamwork, creativity, and camaraderie.
Expert Chef Brittany will kickstart the excitement with a hands-on lesson that will leave your taste buds tingling and your culinary skills soaring. From mastering the ideal ingredient ratios to perfecting the art of flavor fusion, Chef Brittany will guide your team every step of the way as they learn to make the best guac and salsa around.
But hold onto your chef hats because here comes the thrilling twist! The team will split into groups and battle it out, combining their skills to whip up their own extraordinary guacamole or salsa recipes. The winning team will be judged on the overall taste and creativity of their homemade dips. So gather your team, bring your A-game, and prepare for a high-energy adventure where teamwork, creativity, and a dash of friendly rivalry will take center stage.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Brittany
Ethan F
02 May 2023
Awesome food - Brittany does a fantastic job!
Gideon M
02 May 2023
Amazing food, Brittany is a fantastic chef and the proof is in her cooking!
Ryan G
02 May 2023
Brittany was fantastic! So adaptable and really does her best for the customer's best.
With 16 years of culinary experience, Chef Brittany is ready to bring teach you how to bring flavor, fragrance and texture to your home kitchen. She is a master of traditional American and international recipes as well as vegan, vegetarian and other dietary restrictions. She has honed her skills in management, hospitality, nutrition and cuisine presentation in restaurants, bars, retirement communities, summer camps and other social circles. Learn how to prepare meals in fun and interactive classes today!
