Cooking Class: Sushi Roll Basics

Learn the secrets to preparing an authentic four-course sushi feast.

Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!

Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp roll, a Seattle roll with savory smoked salmon and a cucumber roll with silky cream cheese. For those who follow a plant-based diet, vegetarian substitutions can be made.


Vegetarian options are available

Miso Soup

Tuna and Shrimp Roll 

With avocado, cucumber and fish roe

Seattle Roll 

With smoked salmon, cucumber and cream cheese

Cucumber Roll

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsSushi Making, Asian, Japanese, Fun

Guest reviews for Chef Fumiko

Matthew Jarvis

17 Oct 2020

Awesome experience making sushi.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

New chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

Event location: Seattle

Chef’s Place

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