Cooking Class: Sushi Roll Basics

Learn the secrets to preparing an authentic four-course sushi feast.

Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!

Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and crab roll, a Seattle roll with savory smoked salmon and a cucumber roll with silky cream cheese. For those who follow a plant-based diet, vegetarian substitutions can be made.

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# Vegetarian options are available

Miso Soup

Tuna and Crab Roll 

With avocado, cucumber and fish roe

Seattle Roll 

With smoked salmon, cucumber and cream cheese

Cucumber Roll