Cooking Class: Sushi Roll Basics
Learn the secrets to preparing an authentic four-course sushi feast.
Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!
Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp roll, a Seattle roll with savory smoked salmon and a cucumber roll with silky cream cheese. For those who follow a plant-based diet, vegetarian substitutions can be made.
MENU
Vegetarian options are available
Miso Soup
Tuna and Shrimp Roll
With avocado, cucumber and fish roe
Seattle Roll
With smoked salmon, cucumber and cream cheese
Cucumber Roll
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsSushi Making, Asian, Japanese, Fun, Mother's Day
Classpop! guest reviews for other experiences with Chef Fumiko
Jolene
13 Feb 2022
The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.
Guest reviews for Chef Fumiko
Matthew Jarvis
17 Oct 2020
Awesome experience making sushi.
Meet your chef
New chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
Event location: Seattle
Chef’s Place
