Cooking Class: Indian Gourmet Cooking

Create a four-course feast inspired by the exciting flavors of India with Chef Parsati. 


Explore India's finest cuisine in this hands-on cooking class with Chef Parsati. Across four-courses, Chef Parsati will teach you a variety of techniques to make authentic Indian favorites, starting with a savory and creamy chicken pasanda with yogurt, spices and ground almonds. Next, prepare two classic side dishes; a fresh tomato kachumber with cucumbers and red onion and a fragrant saffron pulao with peas and basmati rice. Finish on a sweet note with a milky sabudana kheer with tapioca pudding; a traditional Indian dessert. 


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Chicken Pasanda

With yogurt, spices and ground almonds


Tomato Kachumber

With cucumbers and red onion


Saffron Pulao

With peas and basmati rice


Sabudana Kheer

With tapioca pudding

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Indian

Classpop! guest reviews for other experiences with Chef Parsati

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Julie

29 May 2022

Really great time, and delicious food! Took the class with my partner as a date night idea and was not disappointed :)

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Alison

01 May 2022

Chef Parsati gave us an excellent date night cooking experience. She welcome us into her home, was very safety conscious with regards to Covid and taught us some delicious dishes that I can’t wait to remake at home. Would happily book another class with her in the future.

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Danny

30 Apr 2022

Great experience and learned about the cuisine and how to make it. Intimate setting and hands on approach.

$ 109 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

Event location: San Jose

Chef’s Place

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