Cooking Class: Make the Best Vegetarian Thai Bites

Discover the fresh and bold flavors of vegetarian Thai cuisine under the expert guidance of Chef Krong in this interactive cooking class. You'll learn how to create classic Thai recipes without the use of meat. Start with por pia tod, crispy veggie rolls with sweet and sour sauce. Next is pad Thai with rice noodles, tofu and peanuts and gaeng kiew waan, green curry with veggies, bamboo shoots and eggplant. Dessert is sweet and creamy coconut ice cream with fresh mango. 


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Por Pia Tod: Crispy Veggie Rolls With Sweet and Sour Sauce 

With cabbage, carrots and onion


Pad Thai 

With rice noodles, tofu and peanut


Gaeng Kiew Waan: Green Curry With Veggies 

With bamboo shoots, eggplants and bell peppers


Coconut Ice Cream With Fresh Sweet Mango

Prepared in advance by the chef

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Beginner, Thai, Asian

Classpop! guest reviews for other experiences with Chef Krong

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Anh

23 Oct 2022

Great authentic experience, chill location.

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John

28 Jul 2022

Best so affable and sweet. It was a blast!

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ALWYN

26 Jun 2022

My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

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As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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