Online Mixology Class: Make Advanced Whiskey Cocktails

During this interactive virtual whiskey tasting class, Scotch Steward Kirsty will guide you through the fundamentals of advanced whiskey cocktails. Across three drinks, you'll learn the ins and outs of whiskey while creating unique whiskey cocktails using professional techniques. In this class, you'll make a tart smoked Trinidad sour, tropical coconut oil-washed bourbon tiki and fruity hibiscus-infused old-fashioned.


Smoked Trinidad Sour 

With bitters, lemon and almond

Washed Bourbon Tiki 

With coconut oil, lime, lemongrass and bitters

Hibiscus Infused Old Fashioned 

With clove and orange

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 6 devices
  • Class Maximum 20 devices
  • Event Duration 60 minutes


Dried hibiscus petals or hibiscus tea bags
Coconut oil
Angostura bitters
Almond simple syrup (orgeat)
Fresh lemongrass
Whole cloves
Lemon juice
Lime juice
Falernum liqueur

Kitchen Equipment

Yarai glass
Butane torch
Mesquite wood chips
Small wooden board
3-4 quart containers or Tupperware with lids
Rocks glass
Tall glass

Outside Reviews for Scotch Steward Kirsty

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Charlie R.

27 Mar 2021

Fun, personable, and brimming with knowledge. I loved her take on these cocktails and appreciated the foundational knowledge.

$ 25 Per device

60-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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As the bar manager of a well-regarded distillery located just outside of Austin, Texas, Scotch Steward Kirsty wears many hats. Whether she's leading customers through tastings, guiding tours of the distillery, creating inspired craft cocktails that highlight the unique spirit of a drink, or teaching mixology classes, Scotch Steward Kirsty’s passion for leading others in the exploration of their spirits is always shining.

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