Online Cooking Class: Homemade Fettuccine and Ravioli
Few dishes represent authentic Italian cuisine like fettuccine and ravioli, and in this online cooking class conducted from Rome, Italy, Chef Davide will help you master these iconic recipes.
In this virtual cooking class, you’ll create silky ribbons of handmade fettuccine, tender homemade ravioli and a savory tomato sauce brimming with fresh basil. In addition to these recipes, you’ll learn professional tips, tricks and techniques — and even time-honored trade secrets straight from Nonna. And you can take this extraordinary international culinary adventure without leaving the comfort of your own home!
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Handmade Fettuccine
Handmade Ravioli
Tomato Sauce With Basil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsInternational Chefs, Teens, Pasta Making, Vegetarian, Italian
Ingredients
"00" or all-purpose flour
Salt
Olive oil
Garlic or onion
Can of tomato sauce
Sugar
Lemons
Ricotta or soft cheese
Pepper
Herbs such as basil, oregano or thyme
Parmesan cheese
Kitchen Equipment
Rolling pin
Sharp knife
Pots
Pans
Wood or marble board
Classpop! guest reviews for this experience
Sheila
22 Mar 2022
I didn’t like the red sauce recipe.
Kristin
20 Mar 2022
The class was a lot of fun - Chef Davide is great! It goes by quickly, so having everything ready is very helpful.
Gia
27 Feb 2022
Great class! Really enjoyed it and the final product was delicious
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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