Cooking Class: Passport to Thailand
Dive into the rich, colorful cuisine of Thailand in this hands-on cooking class with Chef Tracy. You'll learn about new ingredients and cooking techniques as you explore the Indian, Chinese, Japanese and Portuguese influences that make up the storied culinary traditions and complex flavors of Thai cooking.
Being by learning to prepare savory and sweet curried purple potato and chickpea dosas served with mango chutney. From there, master the art of folding handmade potstickers filled with mushrooms, shallots, cabbage, jicama and carrots. Your entree is a lush, complex tsurai ramen with garlic, ginger, coconut milk, peanut butter and zucchini. Finish by whipping up a sumptuous Thai twist on lemon cake.
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Curried Purple Potato and Chickpea Dosas
With plum tomatoes and mango chutney
Handmade Potstickers
With shiitake mushrooms, shallots, cabbage, jicama and carrots
Tsurai Ramen
With garlic, ginger, coconut milk, peanut butter and zucchini
Lemon Cake
With chickpeas, soy milk, lemon and vanilla extract
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Date Night, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Tiana
11 Sep 2022
Chef Tracey is AMAZING! She’s so bubbly and fun to work with. The food was incredible! I’m excited to join another class of hers!
Classpop! guest reviews for other experiences with Chef Tracy
Heather
20 Aug 2022
Food was good but class was lacking. Connection was bad and couldn’t hear anything about the recipes or what was going on. Printed recipes are solid though!
Emma
15 Jul 2022
My husband and I did the pizza class! Chef Tracy was an incredible teacher and we learned so much. 10/10 recommend!
Event location: Memphis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
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