Dive into the rich, colorful cuisine of Thailand in this hands-on cooking class with Chef Tracy. You'll learn about new ingredients and cooking techniques as you explore the Indian, Chinese, Japanese and Portuguese influences that make up the storied culinary traditions and complex flavors of Thai cooking.
Being by learning to prepare savory and sweet curried purple potato and chickpea dosas served with mango chutney. From there, master the art of folding handmade potstickers filled with mushrooms, shallots, cabbage, jicama and carrots. Your entree is a lush, complex tsurai ramen with garlic, ginger, coconut milk, peanut butter and zucchini. Finish by whipping up a sumptuous Thai twist on lemon cake.
Curried Purple Potato and Chickpea Dosas
With plum tomatoes and mango chutney
With shiitake mushrooms, shallots, cabbage, jicama and carrots
With garlic, ginger, coconut milk, peanut butter and zucchini
With chickpeas, soy milk, lemon and vanilla extract