Cooking Class: Passport to Thailand
Dive into the rich, colorful cuisine of Thailand in this hands-on cooking class with Chef Tracy. You'll learn about new ingredients and cooking techniques as you explore the Indian, Chinese, Japanese and Portuguese influences that make up the storied culinary traditions and complex flavors of Thai cooking.
Being by learning to prepare savory and sweet curried purple potato and chickpea dosas served with mango chutney. From there, master the art of folding handmade potstickers filled with mushrooms, shallots, cabbage, jicama and carrots. Your entree is a lush, complex tsurai ramen with garlic, ginger, coconut milk, peanut butter and zucchini. Finish by whipping up a sumptuous Thai twist on lemon cake.
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Curried Purple Potato and Chickpea Dosas
With plum tomatoes and mango chutney
Handmade Potstickers
With shiitake mushrooms, shallots, cabbage, jicama and carrots
Tsurai Ramen
With garlic, ginger, coconut milk, peanut butter and zucchini
Lemon Cake
With chickpeas, soy milk, lemon and vanilla extract
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Date Night, Thai, Asian
Classpop! guest reviews for other experiences with Chef Tracy
Amanda
07 Aug 2021
Haven’t gotten the zoom link, spend 200$ on groceries just to wait and not have her respond to any emails. Waiting 30 minutes into the class for her to send a working zoom link. Extremely upset.
Brit
18 Mar 2021
Chef Tracy was AMAZING. She answered literally 100 of my questions and was able to manage 2 kitchens doing different techniques. She stayed 1 hour late with us. she gave me many suggestions on how to tailor my food, not to mention she actually taught me how to do correct cooking techniques that I’ve done wrong for years. Learned a lot. Would highly suggest!
Guest reviews for Chef Tracy
Stacey Joens
26 Jan 2021
Our whole family enjoyed the cooking experience. It was a wonderful, fun family experience to celebrate my husbands 70 Th birthday. Lots of good ideas we’re talked about and Tracy’s knowledge was very helpful for many of the family members. Everyone had a great time from the youngest grandchild to the oldest. The food was fabulous . We hope to do this again.
Meet your chef
New chef
Chef Tracy is not just a food connoisseur but also a former athlete, which informs her fresh, nourishing and healthy approach to cooking. She is experienced in both pastry work and savory cooking, both inspired by her love for whole-food ingredients. In 2008, Chef Tracy launched a popular healthy dessert business. She also has an extensive teaching history, having led corporate cooking classes and nutrition workshops for a number of major companies. When she's not cooking, Chef Tracy is writing about nutrition or sharing her healthy recipes.
Event location: Memphis
Chef’s Place
