Cooking Class: Cook a Traditional Japanese Sunday Brunch
Thu, May 23rd at 6:00PM
Thu, May 23rd at 6:00PM
Wed, May 22nd at 8:00PM
Fri, May 24th at 7:00PM
Take your taste buds on a culinary journey to Japan in this fun and unique cooking class that's all about authentic Japanese brunch. Chef Melissa will teach you four different recipes filled with fresh ingredients and traditional Japanese flavors.
Start this brunch by preparing a miso scone and yuzu jam with flour and vanilla chantilly cream. Then, prepare a tuna salad Japanese milk bread sushi roll with fresh herbs, nori, avocado and corn. Next, cook a delicious handcrafted ham and cheese Japanese milk bread sushi roll with nori and cucumber. End on a sweet note by learning how to prepare tasty matcha crepes with a fresh fruit salad.
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Miso Scone and Yuzu Jam
With flour and vanilla Chantilly cream
Tuna Salad Japanese Milk Bread Sushi Roll
With nori, avocado, corn and fresh herbs from the chef's hydroponic farm stand
Ham and Cheese Japanese Milk Bread Sushi Roll
With nori and cucumber
Matcha Crêpes and Fresh Fruit Salad
With flour, butter and vanilla Chantilly cream
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Asian, Japanese
Reviews Guests Left For Other Experiences
Anne
09 May 2024
We loved working with Chef Melissa; professional, personable, and a really fun person who helped us create a delicious Pan Asian meal!
al
04 Mar 2024
It was like a fun dinner party...and I learned how to make dumplings too.
KateLynn
22 Nov 2023
Melissa helped us make fabulous food. Not only that, it was so fun learning from her, she is so talented and it was such a treat learning from her. She made the class such a memorable experience for us, especially celebrating a birthday!
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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