Cooking Class: Make Korean BBQ Pizza From Scratch

In this hands-on cooking class, you'll combine two dinnertime favorites: Korean BBQ and pizza. Chef Melissa will teach you how to combine the right flavors to create an authentic Korean BBQ pizza from scratch! 


You'll start this culinary journey by preparing a classic Korean salad that consists of marinated cucumbers with minced shallots and peanuts. Next, you'll learn to work with flour and yeast to create a homemade fresh pizza and season it with traditional Korean pairings such as kimchi, sriracha and scallions. Finish this meal off with soft chocolate sesame cookies sprinkled in sea salt and filled with decadent dulce de leche.


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Cucumber Banchan

With minced shallots and peanuts


Korean BBQ Pizza

With pork galbi, cheese, kimchi, sesame seeds, Sriracha aioli and scallions


Rainbow Coleslaw and Sesame Dressing

With carrots, cucumber, red bell pepper and scallions


Double Chocolate Sesame Cookies

With chocolate chips, sea salt and dulce de leche filling

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Fun, Korean, Asian, Baking

Reviews Guests Left For Other Experiences

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Anne

09 May 2024

We loved working with Chef Melissa; professional, personable, and a really fun person who helped us create a delicious Pan Asian meal!

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al

04 Mar 2024

It was like a fun dinner party...and I learned how to make dumplings too.

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KateLynn

22 Nov 2023

Melissa helped us make fabulous food. Not only that, it was so fun learning from her, she is so talented and it was such a treat learning from her. She made the class such a memorable experience for us, especially celebrating a birthday!

$ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Melissa
Chef Melissa Verified chef

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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