Create your all-time Asian favorite dishes in this hands-on cooking class! Chef Kelsie will teach you the best techniques to transform fresh ingredients into classic Asian gourmet masterpieces.
You'll start by learning how to craft homemade wonton wrappers and transform them into juicy beef dumplings. Then, you'll cook a mouthwatering beef and broccoli entrée and prepare a classic vegetable lo mein with bean sprouts, cabbage, mushrooms and egg. For a delectable dessert, you'll learn how to make Asian-style donut balls covered with sugar.
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Beef Dumplings
With homemade wonton wrappers, cabbage, carrots and sesame oil
Beef and Broccoli
With liquid coconut aminos, green onions and sesame oil
Vegetable Lo Mein
With bean sprouts, cabbage, mushrooms and egg
Asian-Style Donut Balls
With flour, sugar and oil
Verified Chef
