Cooking Class: Spectacular Plant-Based Surf And Turf
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
For vegans craving surf and turf, Chef Strange brings together the best elements of both in a spectacular plant-based dinner in this in-person cooking class. You'll discover the secrets for turning plant-forward ingredients into the steakhouse dinner of your dreams.
In this lesson, you'll prepare fried cauliflower shrimp- and chicken-style; a substitute for the real thing that even meat lovers will approve of. Next, you'll turn hearts of palm into vegan crab cakes and serve them with roasted veggies with fresh garlic aioli on top. Save room for dessert and savor the sweet decadence of vegan dark chocolate mousse with strawberries, a true delight.
MENU
Fried Cauliflower “Chicken” and “Shrimp”
Hearts of Palm "Crab" Cakes and Garlic Aioli
With roasted potatoes, peppers and onions
Vegan Dark Chocolate Mousse
With strawberries
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegan, Gourmet, Beginner, Healthy
Outside Reviews for Chef Strange
Amber A.
09 May 2022
Chef Strange is super friendly and takes her time to thoroughly explain what she is doing when teaching. She will make any cooking class enjoyable and filled with her culinary knowledge!
With experience in pastry as well as classic cooking, Chef Strange has spent time as a pastry chef, caterer and assistant chef. She rounds out her culinary expertise with a specialization in vegan food, honed by writing her own vegan cookbook. A creative and innovative chef, Chef Strange is always searching for new ways to make plant-based meals showstoppers for vegans and non-vegans alike.
AS SEEN IN
