Cooking Class: Sushi Making for the Novice
Learn how to bypass the typical take-out and restaurant sushi with this cooking class. Led by Chef Karen, it's perfect for beginners who want to try their hand at the art of sushi rolling. You'll learn traditional techniques and ingredient advice while preparing veggie rolls with rice, nori, cucumber, radish and carrots. You'll also make a salmon roll with cured salmon, cucumber and sesame. Feel free to bring your own beverages to enjoy during this fun and informal class.
MENU
Veggie Roll
With rice, nori, cucumber, radish and carrot
Salmon Roll
With rice, nori, cured salmon, cucumber and sesame
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Fun, Japanese
Classpop! Guest Reviews for this experience
Delaney
15 Mar 2022
Karen was awesome! My mom and I had a great time.
Ethan
17 Jan 2022
Chef Karen is nice and friendly. Reason for my low rating is due to my failed expectations. For the amount that we paid, I was expecting much more. I was expecting that each student gets their own station with their own set of ingredients to follow and cook along with the chef. I was disappointed at how disorganize the class was. My group of 16 didn't feel like we learned much. The social aspect of the event can be held at literally any domain, we didn't necessarily have to pay so much to stand around and socialize for a mere hour. Furthermore, the website said we can bring our own beverages, I was disappointed that this was not the case. Overall, I don't recommend.
Ethan
17 Jan 2022
Chef Karen is nice and friendly. Reason for my low rating is due to my failed expectations. For the amount that we paid, I was expecting much more. I was expecting that each student gets their own station with their own set of ingredients to follow and cook along with the chef. I was disappointed at how disorganize the class was. My group of 16 didn't feel like we learned much. The social aspect of the event can be held at literally any domain, we didn't necessarily have to pay so much to stand around and socialize for a mere hour. Furthermore, the website said we can bring our own beverages, I was disappointed that this was not the case. Overall, I don't recommend.
Meet your chef
After spending her entire life experimenting in the kitchen and tending a garden, Chef Karen decided to make cooking her profession and attended culinary school in 2012. Since graduating, she has worked in some of Seattle's best restaurants and, after a few years in catering, has turned to food as wellness. Chef Karen now hosts a variety of interactive culinary experiences, including private events at local farms and classes for home cooks of all calibers.
AS SEEN IN
