Cooking Class: Fresh Pasta Feast
Upgrade pasta night with a hands-on cooking class led by Chef Reggie.
Begin by preparing pasta dough, then practice kneading, rolling and hand-cutting it into delicate noodles. You’ll pair your fresh pasta with angel hair puttanesca made with tomatoes, capers, olives, garlic and oregano, then prepare a creamy Alfredo sauce with heavy cream, white wine and Parmigiano Reggiano. On the side, enjoy roasted seasonal vegetables finished with lemon juice, lemon zest and fleur de sel. For dessert, make fresh zabaione topped with berries. Book this cooking class today!
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Angel Hair Puttanesca Pasta
With fresh pasta, tomatoes, capers, olives, garlic and oregano
Alfredo Pasta
With fresh pasta, cream, white wine, garlic and Parmigiano Reggiano
Roasted Seasonal Vegetables With Lemon Zest
With seasonal vegetables, lemon zest, lemon juice and fleur de sel
Fresh Berries With Zabaione
With fresh berries, egg yolks, sugar and Marsala wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Reggie
Nathalie
30 May 2026
Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!
Event location: Chattanooga
Chef travels to your location
With more than 12 years of professional culinary experience, Chef Reggie brings the skill of a Certified Executive Chef to every class. His background spans fine dining restaurants, luxury hotels and high-level kitchen environments, giving him a strong foundation in both technique and leadership. Chef Reggie is passionate about making cooking feel accessible, using clear instruction and hands-on practice to help home cooks build confidence. He also shares recipes and kitchen basics with a growing online audience, bringing that same approachable energy into his classes. His warm personality and practical expertise make each experience inviting, engaging and rewarding.
