Cooking Class: Fresh Baked Sourdough Loaves
Bake fresh sourdough from scratch in this hands-on cooking class with Chef Reggie.
After making classic sourdough with flour, starter and salt, turn your loaf into crisp crostini served with zesty olive tapenade and a vibrant tomato spread. Then, use sourdough in a sweet chocolate bread pudding made with dark chocolate and served with creamy vanilla ice cream. From savory bites to dessert, this class will show you just how versatile homemade bread can be. Book this cooking class today!
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Sourdough Bread
With sourdough starter, all-purpose flour, salt and water
Sourdough Crostini With Olive Tapenade and Tomato Spread
With sourdough, extra virgin olive oil, Kalamata olives, capers and parsley
Chocolate Bread Pudding
With sourdough bread, half-and-half, dark chocolate and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Baking, Bread Making
Outside Reviews for Chef Reggie
Nathalie
30 May 2026
Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!
Event location: Chattanooga
Chef travels to your location
With more than 12 years of professional culinary experience, Chef Reggie brings the skill of a Certified Executive Chef to every class. His background spans fine dining restaurants, luxury hotels and high-level kitchen environments, giving him a strong foundation in both technique and leadership. Chef Reggie is passionate about making cooking feel accessible, using clear instruction and hands-on practice to help home cooks build confidence. He also shares recipes and kitchen basics with a growing online audience, bringing that same approachable energy into his classes. His warm personality and practical expertise make each experience inviting, engaging and rewarding.
