Cooking Class: Big Brunch Cajun Style
Start your weekend on a delicious note with this flavorful cooking class with Chef Buddy.
Begin by learning how to make perfectly poached eggs, then prepare eggs Benedict with ham and traditional Cajun seasoning, topped with a creamy crawfish sauce. Next, whip up fluffy smoked cheddar waffles served alongside honey chipotle wings for a bold take on chicken and waffles. Create a hearty potato hash with sweet and red potatoes, vegetables and andouille sausage. For a sweet finish, layer a parfait with fresh yogurt, pecan maple granola, strawberries and blueberries. Book your spot today!
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Eggs Benedict With Crawfish Cream Sauce
With poached egg, crawfish, Cajun seasoning and ham
Honey Chipotle Wings and Smoked Cheddar Waffles
With honey, chipotle, Cheddar cheese, chicken wings and waffle batter
Sweet Potato and Red Flannel Hash
With sweet potato, red potatoes, trinity vegetables and Andouille sausage
Pecan Maple Granola Parfait With Fresh Berries
With strawberries, blueberries, yogurt, kiwi and pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, New American, Special Occasion, Valentine's, Adult
Outside Reviews for Chef Buddy
Nathalie
19 Mar 2026
Chef Buddy has more than 15 years of culinary experience creating memorable dining experiences with passion and care. He combines professional expertise with a genuine love for cooking. Guests can expect flavorful dishes and a warm, fun and thoughtfully crafted experience.
Event location: Baton Rouge
Chef travels to your location
Chef Buddy brings over 15 years of culinary experience gained in fine dining restaurants, luxury resorts and private events. His diverse background has shaped a versatile cooking style built on strong technique, consistency and a deep commitment to hospitality. With a passion for crafting memorable dining experiences, he focuses on thoughtful execution and refined flavors, creating dishes that bring people together and elevate every occasion.
