Cooking Class: Luxury Steakhouse Feast
Treat yourself to a decadent, steakhouse-inspired meal in this engaging cooking class with Chef Buddy.
Begin with a refreshing Caesar salad made with crisp romaine lettuce, crunchy croutons and a drizzle of Caesar dressing, served in a Parmesan cheese basket. Next, learn how to grill a ribeye until perfectly juicy and tender, seasoned with garlic and rosemary and master a blackened flank steak topped with crawfish tails and a creamy sauce. On the side, prepare velvety Yukon gold and sweet mashed potatoes alongside sautéed green beans. Finish with a luscious peanut butter chocolate mousse topped with cookie crumbles. Book your spot today!
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Parmesan Basket Caesar Salad
With Parmesan cheese basket, Romaine lettuce, Caesar dressing and croutons
Garlic Rosemary Ribeye and Blackened Flank Steak
With crawfish cream sauce
Yukon Gold and Sweet Mashed Potatoes
With sautéed green beans
Peanut Butter Chocolate Mousse
With chocolate, peanut butter, cookie crumbles and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, BBQ, Date Night, Italian, New American, Adult
Outside Reviews for Chef Buddy
Nathalie
19 Mar 2026
Chef Buddy has more than 15 years of culinary experience creating memorable dining experiences with passion and care. He combines professional expertise with a genuine love for cooking. Guests can expect flavorful dishes and a warm, fun and thoughtfully crafted experience.
Event location: Baton Rouge
Chef travels to your location
Chef Buddy brings over 15 years of culinary experience gained in fine dining restaurants, luxury resorts and private events. His diverse background has shaped a versatile cooking style built on strong technique, consistency and a deep commitment to hospitality. With a passion for crafting memorable dining experiences, he focuses on thoughtful execution and refined flavors, creating dishes that bring people together and elevate every occasion.
