Cooking Class: Thai Kitchen Techniques
Bring authentic Thai flavors into your home in this interactive class.
You’ll start by preparing fresh shrimp spring rolls filled with crisp vegetables and paired with a tasty peanut sauce. From there, you'll learn how to cook a classic chicken Pad Thai, combining tender rice noodles, eggs and savory seasoning to create a perfectly balanced dish. The experience ends on a sweet note with mango sticky rice made from creamy coconut milk and ripe mango. Throughout the class, you’ll learn all the basic Thai cooking methods used in everyday cooking, including tips on how to pair ingredients and how to balance sweet, sour, salty and umami flavors. Book your spot now!
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Fresh Shrimp Spring Rolls With Peanut Sauce
With shrimp, rice paper, vermicelli, carrots, cucumber, peanuts, coconut milk, red curry paste, sugar and fish sauce
Chicken Pad Thai
With rice noodles, chicken breast, eggs, bean sprouts, fish sauce and peanuts
Mango Sticky Rice
With glutinous rice, coconut milk, mango and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Thai, Asian, Adult
Outside Reviews for Chef Bailee
Nathalie
23 Feb 2026
Chef Bailee's soft-spoken personality, patience and kindness in explaining every detail of her experiences is truly exceptional. No matter the cuisine category you select from her many experiences, you can expect to feel like you are on a trip abroad, ranging from the cities of the Italian coast to learning fun hands-on approaches to some Thai favorites.
Event location: Chattanooga
Chef travels to your location
Chef Bailee is a versatile culinary professional with experience in upscale catering, fine dining and nutrition-focused kitchens. Known for precision and leadership, she blends technical expertise with creative, approachable flair. From seasonal charcuterie boards and handmade pasta to customized meals for athletes and private events, she crafts thoughtful menus tailored to individual preferences and dietary needs. A top-four competition finisher, Chef Bailee is committed to excellence, mentoring teams and delivering polished, memorable dining experiences every time.
