Cooking Class: Make French Pastry Classics
Learn to make classic French pastries in this beginner-friendly cooking class.
In this cooking class, you’ll learn how to make light, airy choux pastry, which can be used in both savory and sweet recipes. You'll start by preparing golden gougères packed with Gruyère cheese, then craft delicate profiteroles filled with smooth, vanilla-scented pastry cream. To round out the experience, you’ll learn the technique behind a silky crème brûlée and how to get that signature crisp caramel top. Along the way, you’ll pick up practical tips on pastry texture, flavor balance and simple presentation. With guided instruction and generous tasting throughout, this class is ideal for anyone eager to build confidence and skill in French baking. Book your spot today!
MENU
Gougères (Cheese Puffs)
With milk, butter, flour, eggs and Gruyère cheese
Profiteroles With Pastry Cream
With milk, butter, flour, eggs, sugar, vanilla and cornstarch
Crème Brûlée
With heavy cream, vanilla, egg yolks and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, French, Baking, Pastry
Outside Reviews for Chef Bailee
Nathalie
23 Feb 2026
Chef Bailee's soft-spoken personality, patience and kindness in explaining every detail of her experiences is truly exceptional. No matter the cuisine category you select from her many experiences, you can expect to feel like you are on a trip abroad, ranging from the cities of the Italian coast to learning fun hands-on approaches to some Thai favorites.
Event location: Chattanooga
Chef travels to your location
Chef Bailee is a versatile culinary professional with experience in upscale catering, fine dining and nutrition-focused kitchens. Known for precision and leadership, she blends technical expertise with creative, approachable flair. From seasonal charcuterie boards and handmade pasta to customized meals for athletes and private events, she crafts thoughtful menus tailored to individual preferences and dietary needs. A top-four competition finisher, Chef Bailee is committed to excellence, mentoring teams and delivering polished, memorable dining experiences every time.
