Cooking Class: Modern Charcuterie Board
Explore the craft of charcuterie board making in this hands-on cooking class with Chef Bailee.
In this cooking class, you’ll learn where different international cheeses come from, how they’re made and how to pair them confidently with meats, spreads and drinks. Chef Bailee will guide you through proper cutting techniques, thoughtful arrangement and simple styling tips to help you create your own unique board. The great thing about this class is that it's fully customizable, with personalized guidance to accommodate dietary preferences or restrictions. Plus, you’ll work with high-quality cheeses, cured meats, pickled vegetables, dried fruit, jams, nuts, crackers and fresh bread. Book your spot now!
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Pesto Stuffed Burrata
With pesto, Burrata cheese, salt, olive oil and French bread
Charcuterie Board
With 5 gourmet cheeses, 3 charcuterie meats, pickled items, dried fruit, jams & spreads, nuts, crackers and French bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, French, Special Occasion
Outside Reviews for Chef Bailee
Nathalie
23 Feb 2026
Chef Bailee's soft-spoken personality, patience and kindness in explaining every detail of her experiences is truly exceptional. No matter the cuisine category you select from her many experiences, you can expect to feel like you are on a trip abroad, ranging from the cities of the Italian coast to learning fun hands-on approaches to some Thai favorites.
Event location: Chattanooga
Chef travels to your location
Chef Bailee is a versatile culinary professional with experience in upscale catering, fine dining and nutrition-focused kitchens. Known for precision and leadership, she blends technical expertise with creative, approachable flair. From seasonal charcuterie boards and handmade pasta to customized meals for athletes and private events, she crafts thoughtful menus tailored to individual preferences and dietary needs. A top-four competition finisher, Chef Bailee is committed to excellence, mentoring teams and delivering polished, memorable dining experiences every time.
