Cooking Class: Bold Gastronomic Techniques
Learn how to make four incredible dishes that are playful, bold and elegant in this cooking class!
The class begins by creating a mix of savory and sweet. Wrap juicy melons in salty prosciutto ham to make a one-of-a-kind sushi. Next, learn how to use agar agar to craft a deconstructed clam risotto. Make an airy espuma for a deconstructed Caesar topped with crispy bacon and a sprinkle of Parmesan cheese. Finally, end the class with decadent chocolate spaghetti topped with zesty orange jelly drops and a sweet strawberry foam for dessert. Book this cooking class today!
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Prosciutto-Wrapped Melon Sushi
With prosciutto ham, agar agar and melons
Deconstructed Clam Risotto
With clam juice, agar agar and butter
Deconstructed Caesar Espuma
With bacon, xanthan gum and Parmigiano Reggiano
Chocolate Spaghetti With Orange Jelly Drops & Strawberry Foam
With chocolate, orange, agar agar, soy lecithin and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Fun, Special Occasion
Reviews Guests Left For Other Experiences
Ellonda
22 Apr 2025
Chef Tiff was so fun! She was engaging with just the right amount of learning and education. Our team had a blast and highly recommend her. Lastly the food was amazing! She had course coreect in the moment for our menu and we finished all the dessert. Great event.
Riley
30 Mar 2025
Chef Tiff is absolutely amazing! She has many skills and is great at teaching others! She also is very friendly and makes her lessons enjoyable! Would 100% recommend to a friend :)
Outside Reviews for Chef Tiff
Marcelo
22 Jan 2025
Chef Tiff is very experienced and offer great experiences!
Event location: Boulder
Chef travels to your location
Chef Tiff has years of fine dining experience, working in Michelin-starred restaurants and leading unforgettable private dining experiences. She has honed her skills and passion throughout her career, gaining expertise in the art of pasta-making and cooking for specialized diets. Chef Tiff is excited to share her culinary knowledge with aspiring home chefs and hungry foodies looking to learn new skills and cook up their new favorite meals.
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