Cooking Class: Sushi Making With Chef Percy

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Percy!


Start the class by preparing the perfect seasoned sushi rice before spreading it across nori sheets. Practice your knife skills to chop fresh fruits and vegetables for your rolls. Spread the rice on nori sheets before layering your fresh ingredients. Add avocado, cucumber and surimi to make a crisp California roll. Then, use avocado, cucumber and mango to make a fresh veggie roll. Chef Percy will teach you how to roll the sushi like a pro and cut it into bite-sized pieces. End the class by indulging in your handmade creations. Book this sushi making class today!


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California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber




Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian

Outside Reviews for Chef Percy

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Sandra

04 May 2025

Great chef!

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Kim

04 May 2025

Chef Percy turns every dish into a flavor party, you’ll want an invite every time!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 239 Cooper St,, Memphis, TN, 38104

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Percy
Chef Percy Verified chef

New chef


Chef Percy is an experienced culinary professional with years of hands-on expertise in menu development, event planning and kitchen management. Since 2018, he has led his own culinary venture, crafting inventive recipes and ensuring top-tier service. His background also includes formal training through a professional internship. Chef Percy specializes in soulful, satisfying cuisine with a creative twist.

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