Cooking Class: Pasta Making With Chef Percy
Elevate your weekly pasta night in this hands-on cooking class with Chef Percy!
Begin the class by learning the time-honored technique of making pasta from scratch. Combine flour, eggs and salt to make a simple pasta dough before kneading and rolling it out. Cut it into fettuccine noodles and cook until al dente. Then, simmer tomatoes, olive oil, garlic and aromatic basil to make a flavorful marinara sauce. Combine the pasta and sauce, then revel in your homemade Italian feast. Book your pasta making class today!
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Handmade Fettuccine Pasta
With flour, eggs and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Percy
Sandra
04 May 2025
Great chef!
Kim
04 May 2025
Chef Percy turns every dish into a flavor party, you’ll want an invite every time!
Event location: 239 Cooper St,, Memphis, TN, 38104
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Percy is an experienced culinary professional with years of hands-on expertise in menu development, event planning and kitchen management. Since 2018, he has led his own culinary venture, crafting inventive recipes and ensuring top-tier service. His background also includes formal training through a professional internship. Chef Percy specializes in soulful, satisfying cuisine with a creative twist.
