Begin the class by making a refreshing salad with grilled radicchio. Next, learn the secrets of making Cajun cuisine. You'll chop onions, bell peppers and celery, known as the holy trinity, to be the base of the pasta with blackened chicken, grilled lemon pepper shrimp and a creamy sauce. On the side, make crisp roasted broccoli seasoned with salt, pepper and lemon. Indulge in decadent bananas foster bread pudding made with French bread and dark rum to end the meal.
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Grilled Radicchio Salad
With oranges, apples and candied pecans
Cajun Pasta With Blackened Chicken & Grilled Lemon Pepper Shrimp
With "holy trinity" (onions, bell peppers and celery), heavy cream, white wine and chives
Roasted Broccoli
With lemon, kosher salt and black pepper
Bananas Foster Bread Pudding
With French bread, dark rum, brown sugar and cinnamon
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
