Cooking Class: Flavors From New Orleans
Learn how to make a multi-course meal inspired by the flavors of New Orleans in this cooking class with Chef Jeffrey.
Begin the class by making a refreshing salad with grilled radicchio. Next, learn the secrets of making Cajun cuisine. You'll chop onions, bell peppers and celery, known as the holy trinity, to be the base of the pasta with blackened chicken, grilled lemon pepper shrimp and a creamy sauce. On the side, make crisp roasted broccoli seasoned with salt, pepper and lemon. Indulge in decadent bananas foster bread pudding made with French bread and dark rum to end the meal.
MENU
Grilled Radicchio Salad
With oranges, apples and candied pecans
Cajun Pasta With Blackened Chicken & Grilled Lemon Pepper Shrimp
With "holy trinity" (onions, bell peppers and celery), heavy cream, white wine and chives
Roasted Broccoli
With lemon, kosher salt and black pepper
Bananas Foster Bread Pudding
With French bread, dark rum, brown sugar and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, New American
Reviews Guests Left For Other Experiences
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Outside Reviews for Chef Jeffrey
Rebecca C.
20 Mar 2019
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
