Cooking Class: Handmade Pappardelle Pasta With Chef Mike
Fri, May 2nd at 4:00PM
Fri, May 2nd at 4:00PM
Wed, May 7th at 4:00PM
Wed, May 7th at 4:00PM
Get ready to roll, laugh and sauce it up with Chef Mike in this hands-on pasta making cooking class!
You’ll learn how to make fresh pappardelle from scratch using just flour, eggs, olive oil and sea salt. No fancy tools or experience needed! Then, simmer up a bold, flavor-packed marinara sauce with juicy tomatoes, garlic, red pepper, fresh basil and plenty of Parmesan cheese (just how you like it). Expect flour on your apron, sauce on your spoon and fun vibes all around. Come hungry and bring your pasta-loving crew!
MENU
Fresh Pappardelle Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Mike
Ben
19 Nov 2024
Awesome chef instructor with a Navy background—brings structure, patience, and real-world skills to the kitchen.
Chef Mike is an experienced culinary professional with a strong background in restaurant operations, catering and kitchen management. With years of experience in leadership roles, he has prepared meals for high-profile clients and managed teams of up to 40 staff. Chef Mike specializes in large-scale catering, sanitation standards and efficient kitchen operations, bringing professionalism and passion to every class he leads. His hands-on approach makes him a natural teacher in the kitchen.
