Cooking Class: Vegan Sushi Made Easy
Sat, May 10th at 12:00PM
Sun, May 11th at 12:00PM
Sat, Jun 14th at 10:00AM
Sat, Jun 14th at 11:30AM
In this cooking class with Chef Nedra, you'll learn how to use plant-based ingredients to make vegan sushi from scratch.
To begin the cooking class, you'll practice your knife skills by chopping fresh vegetables, including cucumber, avocado, carrots and bell peppers. Plus, learn how to make the perfect fluffy seasoned sushi rice. Then, you'll spread rice onto nori sheets, first layering avocado, carrots and cucumbers with a generous portion of vegan mayo to make flavorful California rolls. Then, use bell peppers, cucumber, purple cabbage and spinach to make a colorful rainbow vegetable roll. End the class by indulging in your homemade treats and take what you've learn back to your own kitchen. Secure a spot in this cooking class today!
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Vegan California Rolls
With cucumber, avocado, carrot and vegan mayonnaise
Rainbow Veggie Rolls
With bell pepper, cucumber, spinach and purple cabbage
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Vegan, Asian, Japanese
Outside Reviews for Chef Nedra
Jennifer B.
21 Oct 2022
Chef Nedra has been working in the culinary world for most of her life and her experience shows. She creates delicious dishes with a healthy spin. Her cooking classes are fun and educational!
With over 30 years of culinary experience, Chef Nedra leads her own meal prep company, combining her passion for cooking with her dedication to nutrition and healthy living. Her diverse background spans roles as a server, bartender and restaurant manager, giving her a well-rounded understanding of the service industry. Known for her warm and friendly approach, Chef Nedra values every client interaction, bringing both expertise and a personal touch to each culinary experience.
