Cooking Class: Mindful Three-Course Meal
Wed, May 1st at 6:00PM
Thu, May 2nd at 3:00PM
Thu, May 2nd at 6:00PM
Thu, May 2nd at 6:00PM
Using locally sourced ingredients and mindful techniques, Chef Yolande will guide you through the creation of a well-balanced three-course meal. You'll begin with a warm and savory curried coconut carrot soup. Next, you'll prepare flavor-filled black bean and quinoa burgers and a seasonal fruit slaw using celery, bell peppers and maple syrup. Bring out your creative side with beautiful puff pastry apple roses with apricot jam and powdered sugar. Chef Yolande looks forward to sharing her enjoyable cooking process with you and your group.
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Curried Coconut Carrot Soup
With onions and garlic
Black Bean and Quinoa Burgers
With eggs, breadcrumbs, and jalapeños or green peppers
Seasonal Fruit Slaw
With celery, bell peppers, maple syrup and vinegar
Baked Apple Roses
With puff pastry, apricot jam and powdered sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Fusion, Date Night, Fun
Outside Reviews for Chef Yolande
sarah e.
26 Feb 2020
My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!
With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.
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