Cooking Class: Honest-To-Goodness Gumbo
No dish captures the culinary spirit of New Orleans better than gumbo, and this hands-on cooking class from Chef Gabrielle is your invitation to create a homemade version your friends and family will love. Discover the history behind this sumptuous stew as you prepare your own take, filled with an assortment of flavorful proteins that combine to create that classic gumbo taste and texture. You'll also learn to make a basic roux and blend the celery, bell pepper and onion, fondly known in Cajun cooking as the holy trinity.
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Classic Gumbo
With browned roux, broth, holy trinity, assorted proteins and white rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fusion, New American
Outside Reviews for Chef Gabrielle
Marlon B
04 Mar 2024
I was blown away by the experience. She was professional, friendly and accommodating. The food was fresh, flavorful and beautifully presented. I have recommended her to my friends, family and neighbors.
Linda E
04 Mar 2024
She is creative and attentive to my dietary preference and needs. She arrives on time and prepares delicious meals. She has a wide range of cuisines and is always open to suggestions and feedback. She makes every event a special occasion with her culinary skills and friendly personality! A keeper!
Event location: 1500 Montegut st,, New Orleans, LA, 70117
Venue Type: Boutique Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Gabrielle is dynamic in the kitchen. She has extensive experience in professional kitchens as an executive chef as well as as a private chef, where she created dishes for private parties and clients. Her passion for fine dining is evident in every meal she creates. Chef Gabrielle is excited to bring her love of cooking and the tips she has learned along the way to foodies and home chefs.
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