Cooking Class: Pasta Making With Chef Tiore at a Local Brewery

This hands-on cooking class will be focused on the art of homemade pasta. Learn from Chef Tiore how to create your own fresh pasta using wholesome ingredients and  turn it into tender strips of pappardelle, the perfect base for a true Italian dinner. You'll also assemble a hearty Bolognese sauce loaded with beef and vegetables to top your primo pasta. Once you know how easy it is to make pasta at home, you'll toss the boxed stuff for good!


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Fresh Pappardelle Pasta

With flour, olive oil and eggs


Bolognese Sauce

With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes, Parmesan cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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Timothy

28 Jun 2025

No notes! The best class we’ve taken and we are “learn new things” kinda people!

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Teresa

26 Jun 2025

We enjoyed the class and Chef Tiore was great. i do think the class would be better if we got to cook our own sauce and noodles, eat only what we made and then get to take our leftovers home with us.

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Shannon

22 Jun 2025

Such a great class! She is an awesome chef and teacher

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1100 METROPOLITAN AVE UNIT 165, Charlotte, NC, 28202

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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