Cooking Class: Handmade Sushi Rolls
Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!
With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-create at home for family and friends to enjoy.
MENU
Blackened Ahi Tuna Sushi Roll
Spicy Shrimp and Cabbage Roll
Crispy Asian Vegetable Roll
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Maureen
25 Jul 2024
Thanks chef!
Mae
26 Jun 2024
You will learn about basic techniques of rolling sushi. He made good tasting sauces. Bonus: you will also make spring roll
Bill
18 Apr 2024
Had a great class with Chef Greg and some delicious sushi! I would definitely take another class with him and would go back and visit the Wine Collective!
Event location: 7042 E. Indian School Rd, Scottsdale, AZ, 85251
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.