Cooking Class: Master Italian Culinary Classics
Discover the art of crafting iconic Italian dishes, mastering essential methods and making astute ingredient choices. Immerse yourself in this dynamic culinary workshop, where you'll embark on a journey to craft an impeccable menu highlighting renowned pasta and delectable gelato. Commence by adorning crisp bread with sun-ripened tomatoes and premium olive oil. Subsequently, Chef Aunt V will adeptly instruct you in the creation of handcrafted pasta, blanketed in a velvety Alfredo sauce infused with Parmesan, accompanied by a medley of red onion, tomato, and olives. To conclude this epicurean experience, you'll fashion a luscious strawberry gelato that's simply irresistible.
MENU
Bruschetta
With tomatoes, olive oil and bread
Handmade Pasta and Alfredo Sauce
With flour, water, heavy cream, Parmesan and butter
Mediterranean Salad
With red onions, tomatoes and olives
Strawberry Gelato
With milk and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Aunt V
Mira I.
17 Aug 2023
I took a pasta making class with Aunt V, the hands-on experience of crafting our own tortellini was very enjoyable. The chef's demonstrations were insightful, making each intricate fold and twist seem much simpler than I had initially thought. Their emphasis on the importance of using quality ingredients and their insights into flavor combinations elevated the final result to an extraordinary level.
As a third-generation organic farmer, Chef Aunt V is passionate about bringing fresh, healthy and colorful meals to every table. She strives to teach budding chefs how to incorporate optimal flavor and nutrition into every dish. From using fresh vegetables from her garden to creating homemade pasta with just a handful of ingredients, Chef Aunt V guides all her cooking classes in a friendly, upbeat environment to ensure every guest has a fun experience.
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