Discover the art of crafting iconic Italian dishes, mastering essential methods and making astute ingredient choices. Immerse yourself in this dynamic culinary workshop, where you'll embark on a journey to craft an impeccable menu highlighting renowned pasta and delectable gelato. Commence by adorning crisp bread with sun-ripened tomatoes and premium olive oil. Subsequently, Chef Aunt V will adeptly instruct you in the creation of handcrafted pasta, blanketed in a velvety Alfredo sauce infused with Parmesan, accompanied by a medley of red onion, tomato, and olives. To conclude this epicurean experience, you'll fashion a luscious strawberry gelato that's simply irresistible.
With tomatoes, olive oil and bread
Handmade Pasta and Alfredo Sauce
With flour, water, heavy cream, Parmesan and butter
With red onions, tomatoes and olives
With milk and sugar