Cooking Class: Mastering Classic Spaghetti Carbonara
Mon, Apr 29th at 6:00PM
Sun, May 5th at 6:00PM
Sat, May 4th at 9:30AM
Sat, May 4th at 11:00AM
Learn to make a timeless pasta dish beloved around the world in this fun cooking class. With Chef Lamar as your expert guide, you'll master the techniques and recipes needed to craft classic spaghetti carbonara completely from scratch.
Chef Lamar will teach you the ins and outs of crafting fresh pasta by hand before moving on to the carbonara. Using savory bacon, eggs and parmesan cheese, you'll whip up a creamy, luxurious sauce to smother your noodles in. Dig in and take your new skill home with you!
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Spaghetti Carbonara
With bacon, eggs, black pepper and parmesan cheese
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Classpop! Guest Reviews for this experience
Amy
07 Jun 2023
We had a great experience with Chef Lamar!! He kept the vibe fun and informative! We really enjoyed our time with him as our chef and teacher.
Classpop! Guest Reviews for other experiences with Chef Lamar
Cassidy
24 Jul 2023
Chef Lamar was great! We’d love to take one of his more in depth classes in the future!
Jill
15 Jul 2023
Chef Lamar was very sweet and seems like such a great guy. Unfortunately there were just a lot of issues with this class. First, it was outside in 90+ degree weather, that definitely should be included in the description (it's also a sushi class, so food safety becomes an issue in the heat). It started at 6:30 so we went out at 6:25, only to be told that class would start after 7 "to give everyone time to get there." If it starts at 6:30 and people are late, that's their problem!! The worst part is that the description said we'd make a roll and a poke bowl. We made the roll and then chef said that someone in the class requested we not have tuna so he's skipping the bowl. ....huh? We spent over $100 for this class, each had one California roll, and had to stop for dinner on the way home. Maybe this was just an off night, but unfortunately I can't recommend this class and we wouldn't come back.
Meet your chef
Working his way from line cook to head chef, Chef Lamar brings talent, knowledge and professionalism to the kitchen classroom. His background includes inventory control, ingredient sourcing, sanitation and food handling, kitchen management and food prep. He has worked in catering, food production and as a sous chef. His classes include a variety of skills such as kitchen safety, cutting techniques and maintaining a clean work surface. Get started by booking a class with Chef Lamar today!
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