Cooking Class: Perfecting Homemade Pizza
Master the art of making pizza dough, then use it to create a gourmet pie and more in this hands-on cooking class led by Chef Michelle. Together, you’ll learn the principles of kneading, proofing and stretching dough for perfect pizza, then top it with lemony ricotta, capers, and chili flakes before baking. Next, you’ll whisk together a tangy homemade vinaigrette to drizzle over a strawberry and feta wedge salad. To complete your seasonal spread, create a fresh strawberry sauce to pair with sweet cream cheese wontons for dessert.
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Seasonal Wedge Salad
With romaine, cucumber, feta, strawberries and homemade dressing
Handmade Pizza Dough
With flour, yeast, salt, sugar, water and garlic powder
Meyer Lemon Ricotta Pizza
With capers, micro greens and chili flakes
Cream Cheese Wontons and Strawberry Compote
With powdered sugar and lemons
- Minimum Guests 1
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Singles, Pizza Making, Vegetarian
Outside Reviews for Chef Michelle
Karla T.
08 Sep 2021
Chef Momo was fun, engaging, and knowledgeable. She came on-site along with all the ingredients for a team building event. We had fun, tasted delicious new foods, got to know Chef Momo and each other through the enriching experience of preparing and eating good food together. I will be inviting her back again!
Chef Michelle is a private chef, entrepreneur and all-around culinary extraordinaire nicknamed by many as Chef Momo. She launched her own personal chef business in Portland where she provides a variety of culinary experiences like personal chef experiences, virtual and in-person cooking classes, and workshops. Some of Chef Michelle's talent as a personal chef has let even her into the kitchen of many A-list clients, including executives and NBA players.
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