Chef Ernesto
With over a decade of experience in the culinary world, Chef Ernesto brings skill, precision and passion to every cooking class. His time as a sous chef has sharpened his expertise in knife work, grilling, baking and advanced techniques like brining, fermenting and curing. Beyond the kitchen line, he has extensive experience in menu development, large-scale catering and inventory management. Join Chef Ernesto for a hands-on cooking class and build confidence while learning professional techniques you can use at home.