Chef Paulo
With over 15 years of experience in the culinary world, Chef Paulo combines creativity with strong team leadership and exceptional kitchen organization. His background spans roles as an executive sous chef, restaurant manager, bartender and general manager, giving him a well-rounded perspective on hospitality. Fluent in English and Portuguese and conversational in Spanish, he brings a global influence to his cooking, blending flavors, aromas and textures inspired by his time in Brazil, Australia, Tucson and San Diego.
Cooking Classes
Team Building Activities
Reviews Guests Left For Chef Paulo
Christi
08 Feb 2026
Chef Paulo was amazing! He is so kind, patient, and super knowledgeable on the art of sushi. My husband and I are both vegetarians and have a couple other allergies and he made a menu that was perfect for us! Such a fun experience learning how to make sushi rolls. We highly recommend!
Outside Reviews for Chef Paulo
Nathalie
28 Dec 2025
Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.
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