Chef Jerry

Chef Jerry

Verified chef

 (1 review)

Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.

Guest reviews for Chef Jerry

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Nicole W.
01 Dec 2021
Chef Jerry showed me how to make seafood boudin balls with shrimp and crawfish. He clearly demonstrated each step of the process. The homemade sauce was a simple sauce of mayo, sriracha and lemon juice but added a nice tang to the final dish. The boudin balls turned out a perfect golden brown and crispy when finished. He shared this was a very popular dish that he serves at festivals.