Chef Jerry
Chef Jerry’s culinary career began in the United States Marine Corps where he served as an executive chef and received awards for his culinary achievements. After his time in the military, he opened a catering business and family restaurant serving Cajun and Creole fare. Chef Jerry has participated in the Essence Fest as a food vendor for many years, and won the title of Essence Music Fest “Best Chef” in 2014.
Cooking Classes
Reviews Guests Left For Chef Jerry
De’Angela
06 Apr 2025
Chef Jerry was awesome! Very professional and personable! He made everything simple to understand and the best part is that the food was on point! Definitely recommend!
Tamela
11 Jan 2025
Book Chef Jerry!!!!!!! Had an amazing experience! Don't let him leave your house without making "the soup"! He is a true gem and so glad he was our chef.
Hannah
05 Jan 2025
We had a great time with Chef Jerry! Our kitchen set up was small and poorly stocked but Jerry came super prepared and was unphased navigating the tiny space. He is an experienced chef and incredibly knowledgeable about core cooking techniques. He explains each step clearly as you go making it easy and educational. And obviously the food is incredible too. His recipes use simple ingredients but the flavors are unreal. I highly recommend booking a class with Jerry. I can’t wait to recreate what we learned for friends!
Outside Reviews for Chef Jerry
Nicole W.
01 Dec 2021
Chef Jerry showed me how to make seafood boudin balls with shrimp and crawfish. He clearly demonstrated each step of the process. The homemade sauce was a simple sauce of mayo, sriracha and lemon juice but added a nice tang to the final dish. The boudin balls turned out a perfect golden brown and crispy when finished. He shared this was a very popular dish that he serves at festivals.
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