Cooking Class: Modern Fusion With a Rustic Twist
Sat, Apr 27th at 6:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Fri, May 31st at 6:00PM
Modern fusion takes a gourmet turn in this hands-on cooking class. Chef Vish will guide you through a four-course menu featuring high-quality ingredients and easy-to-master techniques. You'll start by preparing a beetroot and feta salad with fennel, balsamic vinegar and lemon as well as a rustic burrata bruschetta with tomatoes, mint and apple cider vinegar. Your entrée is scallops with carrots, onions and microgreens. End on a sweet note with crème Anglaise served with fresh berries, vanilla and pecans.
MENU
Beetroot and Feta Salad
With fennel, spring mix, balsamic vinegar and lemon
Burrata Bruschetta
With radish, snow peas, chiles, tomatoes, mint and apple cider vinegar
Scallops
With carrots, onion, radish, shallots, microgreens and butter
Crème Anglaise
With fresh berries, vanilla, pecans and icing sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Pescatarian, New American
Outside Reviews for Chef Vish
Jordan M.
05 Mar 2020
Chef Vish prepared wonderfully tasty dishes. His skill is so apparent and he made sure his explanation was easy to follow. Can't wait to learn more from him!
Chef Vish is an experienced chef and cooking instructor with over a decade of professional experience. His diverse background includes roles such as executive chef and program director for The American Pavilion at the Cannes Film Festival. In addition to his professional chef work, Chef Vish has also prepared food for corporate team building events, private dinners and similar events. He specializes in gourmet fare and loves to pass his knowledge to his students.
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