Cooking Class: Traditional Moroccan Spread

Experience hands-on culinary training as Chef Karen guides you through the basics of authentic Moroccan cuisine in this cooking class. First, Chef Karen will teach you how to prepare two different tagines: a fragrant sweet potato and lentil tagine with red peppers, tomatoes and dates and a creamy Moroccan chicken tagine with onions, herbs, dried figs and apricots. Next, you'll master a fresh couscous salad with currants, almonds, spices and fresh herbs. Finish class on a sweet note with a tart orange blossom dessert with pomegranate, honey, orange blossom water and halva. 


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Sweet Potato and Lentil Tagine
With red peppers, tomatoes, dates, fresh herbs and lime


Moroccan Chicken Tagine
With onions, herbs, dried figs and apricots


Couscous Salad
With currants, almonds, spices and fresh herbs


Orange Blossom Dessert
With pomegranate, honey, orange blossom water and halva

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Moroccan
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Karen

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Robert V.

15 Jan 2020

Our French Bistro Fare cooking class experience with Chef Karen was wonderful and the food was merveilleux!! From start to finish, Chef Karen was inviting, genuine and made us feel so comfortable to ask any questions. The kitchen has a wonderful set up and we loved learning all the little tips & tricks to make life easier in the kitchen. We can't wait to make this meal for our family and to hopefully take another class one day soon.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Karen
Chef Karen Verified chef

New chef


Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.

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