Explore traditional northern Indian cuisine in this hands-on cooking class where Chef Rishika will teach you how to prepare recipes that uniquely pair together seemingly disparate flavor profiles and textures. You'll learn how to properly prepare chola tikki chaat, a traditional potato patty with chickpea stew, onions, cilantro and two chutneys of date and tamarind and yogurt and mint. You'll then whip up kadai chicken served with vegetable pulao, a saffron-scented side dish of fluffy rice with potatoes, carrots and bright green peas. For dessert, you'll enjoy a simple yet nuanced rice sevai pudding with vermicelli, whole milk, cardamom, pistachios and toasted nuts.
Chola Tikki Chaat
Potato patty with chickpea stew, onions, cilantro and two unique chutneys
With chicken, tofu, paneer, onion, tomato paste, bell pepper and spices
Basmati rice, potatoes, carrots, peas and spices
Rice Sevai Pudding
With vermicelli, whole milk, pistachio, cardamom, saffron and toasted nuts