Take a journey to France and learn to create your own authentic bistro menu in this hands-on cooking class with Chef Joseph! You'll begin by preparing a roasted beet and goat cheese salad flavored with the sweet tang of maple balsamic dressing. Then, you'll grill flank steak to perfection with beef au jus and roast seasonal vegetables on the side. And because bistro wouldn't be bistro without a dessert, a smooth chocolate mousse topped with caramelized hazelnuts awaits you at lesson's end.
Roasted Beet and Goat Cheese Salad
With walnuts, chives and maple balsamic
Grilled Flank Steak With Beef Jus
With seasonal sautéed vegetables and roasted garlic potatoes
Chocolate Mousse With Caramelized Hazelnuts
With cream and sugar