Cooking Class: Bistro Classics

Take a journey to France and learn to create your own authentic bistro menu in this hands-on cooking class with Chef Joseph! You'll begin by preparing a roasted beet and goat cheese salad flavored with the sweet tang of maple balsamic dressing. Then, you'll grill flank steak to perfection with beef au jus and roast seasonal vegetables on the side. And because bistro wouldn't be bistro without a dessert, a smooth chocolate mousse topped with caramelized hazelnuts awaits you at lesson's end.


Roasted Beet and Goat Cheese Salad
With walnuts, chives and maple balsamic

Grilled Flank Steak With Beef Jus
With seasonal sautéed vegetables and roasted garlic potatoes

Chocolate Mousse With Caramelized Hazelnuts
With cream and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French

Classpop! guest reviews for other experiences with Chef Joseph

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25 Feb 2022

The food was amazing!!!!!! We are still eating and converting an hour after the class! Did this for my 40th Birthday and family reunion! Highly Recommend!

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02 Jan 2022

Chef Joseph was great and the raviolis turned out amazing!

Guest reviews for Chef Joseph

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Brittany O.

21 Feb 2021

Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.

CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joseph
Chef Joseph Verified chef

New chef

Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.

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Event location: Toronto

Chef’s Place

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