Chef Maryam
Chef Maryam's fascination with cuisine began at home, where she grew up around the fragrant aromas of her father's spice business. After feeding her fascination for cooking at culinary school, she went on to lead a vibrant culinary career including positions as sous chef and chef de parties at celebrated restaurants in Vancouver. Now, Chef Maryam pairs her professional background with her passion for teaching to lead insightful cooking classes designed for all levels of home chefs.