Cooking Class: Cooking Traditional Spanish Cuisine

Liven up your recipes with some vibrant Spanish flavor in this fun cooking class. With Chef Roy as your expert guide, you'll get to learn valuable new kitchen skills and a delicious array of Spain-inspired recipes that will take your home-cooked meals to a new level of gourmet.


Your appetizer will be a delightful, aromatic soup featuring fresh, sweet pears and vanilla bean. After that, you'll use seasonal vegetables to create a hearty stuffed eggplant dish made with butternut squash, Spanish onion and spicy jalapeño. For your entrée, learn to recreate a classic mole sauce using dark chocolate, sweet plum tomatoes and a hint of chili flakes. Smother your perfectly-cooked chicken in this decadent sauce for a mouthwatering meal. Put together a light and refreshing pineapple meringue pie for the perfect treat to end this class. 


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Amuse-Bouche

Bartlett pear and vanilla bean soup


Butternut Squash Stuffed Baby Eggplant

With tomatoes, jalapeño, Spanish onion and spinach


Chicken Mole

With dark chocolate, plum tomatoes, chili flakes and chicken stock


Brown Buttered Brussels Sprouts

With bacon


Meringue Pineapple Pie

With cream cheese, sweetened condensed milk and graham cracker crumbs

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Spanish

Guest reviews for Chef Roy

Default avatar

Nicole W.

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (12%) $ 0


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Event location: Surrey

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Meet your chef

Chef Roy
Chef Roy Verified chef

New chef


Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.

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