Liven up your recipes with some vibrant Spanish flavor in this fun cooking class. With Chef Roy as your expert guide, you'll get to learn valuable new kitchen skills and a delicious array of Spain-inspired recipes that will take your home-cooked meals to a new level of gourmet.
Your appetizer will be a delightful, aromatic soup featuring fresh, sweet pears and vanilla bean. After that, you'll use seasonal vegetables to create a hearty stuffed eggplant dish made with butternut squash, Spanish onion and spicy jalapeño. For your entrée, learn to recreate a classic mole sauce using dark chocolate, sweet plum tomatoes and a hint of chili flakes. Smother your perfectly-cooked chicken in this decadent sauce for a mouthwatering meal. Put together a light and refreshing pineapple meringue pie for the perfect treat to end this class.
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Amuse-Bouche
Bartlett pear and vanilla bean soup
Butternut Squash Stuffed Baby Eggplant
With tomatoes, jalapeño, Spanish onion and spinach
Chicken Mole
With dark chocolate, plum tomatoes, chili flakes and chicken stock
Brown Buttered Brussels Sprouts
With bacon
Meringue Pineapple Pie
With cream cheese, sweetened condensed milk and graham cracker crumbs
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