Cooking Class: A Creative Thai Feast
In this hands-on cooking class, you will learn the intricacies of crafting a creative and flavorful menu. In this interactive experience, Chef Thaung Lin will show you how to use an array of kitchen techniques like knife skills and proper timing to prepare a feast that highlights all that is wonderful about Thai cuisine. First, you will utilize farm-fresh ingredients to make a seasonal green papaya salad with dried shrimp and fresh chilies. Next, you will make a traditional hot and sour seafood soup with lemon grass and galangal to serve alongside the main event - a chicken curry featuring both Thai eggplant and Thai basil.
MENU
Green Papaya Salad
With dried shrimp, fresh chilies, cherry tomatoes and peanuts
Hot & Sour Seafood tom yum Soup
With mixed seafood, mushrooms, chilies, lemon grass and galangal
Green Chicken Curry With Thai Eggplant
With coconut milk, bell peppers, Thai basil and lime leaves
Jackfruit Jelly Cocktail Tapioca Dessert
With coconut milk and palm sugar
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, Thai, Asian, Pescatarian, Mother's Day
Outside Reviews for Chef Thaung Lin
Marcelo
28 Mar 2024
Chef Thaung has so much to offer. Very nice experience.
Event location: Surrey
Chef travels to your location
With a lengthy run on the culinary scene around British Columbia, Chef Thuang Lin has compiled an exceptional career as a culinary creative. His focus on Asian cuisine prepared with a sense of artistry has long been a favorite among his patrons. Through the years, his attention has turned to helping aspiring cooks express themselves through food. It's this personalized approach that makes Chef Thaung Lin's courses so special.
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