Discover the secrets behind classic Italian culinary treasures in this hands-on cooking class with Chef Roy. As your expert guide, Chef Roy will provide an insightful lesson on authentic Italian recipes and useful cooking techniques.
To start, you'll crisp up a baguette to crunchy perfection to be topped with an herby spread featuring garlic, creamy cheese and olives. Next, learn how to make fresh gnocchi by hand before serving it in a classic arrabbiata sauce with the ideal combination of sweetness and spiciness. Toss together a traditional salad on the side and wrap up this fun session with impossibly moist olive oil brownies smothered in a coffee-flavored whipped cream.
Garlic Parmesan Crostini
With French baguette, olives, cream cheese, butter and parsley
Homemade Gnocchi all'Arrabbiata
With tomatoes, chilli flakes, yellow onion, green onion and vegetable stock
With spring mix, cucumbers, shallots, tomatoes, balsamic vinegar and olive oil
Olive Oil Brownie and Kahlúa Whipped Cream
With flour, dark chocolate, dark cocoa powder, eggs, vanilla, cream and sugar
Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.
Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.