Cooking Class: The Regions of Southeast Asia
Explore the best of both the land and the sea in this interactive and exciting cooking class. Chef Thaung leads this culinary experience with the confidence of a culinary instructor with years of top-tier experience. To start, you will get a taste of the sweet and the sour with a classic Vietnamese shrimp dish before moving on to assemble a traditional mung bean noodle salad featuring ground pork and fresh vegetables. Next, you will prepare chicken to tender perfection to make nasi goreng fried rice. Finally, end on a sweet note by making halo-halo.
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Vietnamese Shrimp on Sugar Cane
With sweet and sour sauce
Thai Mung Bean Noodle Salad
With ground pork and mixed vegetables
Indonesian Nasi Goreng Fried Rice
With chicken, fried egg and vegetables
Filipino Halo-Halo Iced Dessert
With assorted jelly, fruit, beans and tapioca
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Thai, Asian, Vietnamese
Outside Reviews for Chef Thaung Lin
Marcelo
28 Mar 2024
Chef Thaung has so much to offer. Very nice experience.
Event location: Surrey
Chef travels to your location
With a lengthy run on the culinary scene around British Columbia, Chef Thuang Lin has compiled an exceptional career as a culinary creative. His focus on Asian cuisine prepared with a sense of artistry has long been a favorite among his patrons. Through the years, his attention has turned to helping aspiring cooks express themselves through food. It's this personalized approach that makes Chef Thaung Lin's courses so special.
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