Cooking Class The Regions of Southeast Asia

Chef Thaung Lin

Verified Chef

Chef Thaung Lin

5.0 (2 reviews)

Surrey

3 hours
2 to 20 (public class)
CAD $143.99 (all inclusive)
What You’ll Do

Explore the best of both the land and the sea in this interactive and exciting cooking class. Chef Thaung leads this culinary experience with the confidence of a culinary instructor with years of top-tier experience. To start, you will get a taste of the sweet and the sour with a classic Vietnamese shrimp dish before moving on to assemble a traditional mung bean noodle salad featuring ground pork and fresh vegetables. Next, you will prepare chicken to tender perfection to make nasi goreng fried rice. Finally, end on a sweet note by making halo-halo.


MENU


Vietnamese Shrimp on Sugar Cane

With sweet and sour sauce


Thai Mung Bean Noodle Salad

With ground pork and mixed vegetables


Indonesian Nasi Goreng Fried Rice

With chicken, fried egg and vegetables


Filipino Halo-Halo Iced Dessert

With assorted jelly, fruit, beans and tapioca



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Thaung Lin.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? The Regions of Southeast Asia makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Surrey
Google Maps placeholder
Chef Thaung Lin will also travel to guests in the following areas:
YOUR CHEF
Chef Thaung Lin

Verified Chef

Chef Thaung Lin

5.0 (2 reviews)

Surrey

With a lengthy run on the culinary scene around British Columbia, Chef Thuang Lin has compiled an exceptional career as a culinary creative. His focus on Asian cuisine prepared with a sense of artistry has long been a favorite among his patrons. Through the years, his attention has turned to helping aspiring cooks express themselves through food. It's this personalized approach that makes Chef Thaung Lin's courses so special.
CAD $143.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Thaung Lin
Outside reviews for Chef Thaung Lin

Select a date & time

- Sold Out
Selling Out
Available
Select a time

Looking for another date or time or to book for a private party, team building activity or a larger group? Message us