Cooking Class: Make a Positively Pescatarian Menu

Explore the gourmet possibilities of a seafood-centered menu in Chef Roy's pescatarian cooking class. He'll teach you to create a healthful meal that celebrates flavor and nutrition in every bite. 


You'll prepare battered zucchini sticks and a spicy aioli dipping sauce as a savory starter before creating maple-glazed salmon that blends sweet and smoky flavors in one spectacular dish. There's roasted red pepper couscous sweetened with apricots to serve on the side, and a lesson in baked apples topped with a butter rum sauce sweetened with brown sugar.


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Zucchini Sticks and Spicy Aioli

With egg yolk, gochujang, garlic, lemon juice and olive oil


Maple-Glazed Salmon

With apricot-roasted red pepper couscous


Baked Gala Apples and Dark Rum Butter Sauce

With vanilla and brown sugar

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Healthy, Date Night, Pescatarian

Guest reviews for Chef Roy

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Nicole W.

05 Oct 2022

Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.

CAD $ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (12%) $ 0


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Event location: Surrey

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Meet your chef

Chef Roy
Chef Roy Verified chef

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Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.

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