Explore the gourmet possibilities of a seafood-centered menu in Chef Roy's pescatarian cooking class. He'll teach you to create a healthful meal that celebrates flavor and nutrition in every bite.
You'll prepare battered zucchini sticks and a spicy aioli dipping sauce as a savory starter before creating maple-glazed salmon that blends sweet and smoky flavors in one spectacular dish. There's roasted red pepper couscous sweetened with apricots to serve on the side, and a lesson in baked apples topped with a butter rum sauce sweetened with brown sugar.
Zucchini Sticks and Spicy Aioli
With egg yolk, gochujang, garlic, lemon juice and olive oil
Chef Roy is a culinary professional chef who has owned his own catering business to extensive restaurant experience. He specializes in Italian, Asian Indian cuisine but is also well rounded as a chef. He has many positive testimonials of his wonderful dishes. I would definitely recommend him.
Chef Roy boasts over 25 years of impressive experience in the restaurant industry. He has mastered the ins and outs of the industry, having worked in managerial roles and as a trusted chef in restaurants, hotels and airlines. A skilled artisan, Chef Roy even has his own catering business where his knack for adventure shows in his creatively curated menus. Well-versed in global cuisines, Chef Roy loves sharing his extensive culinary knowledge with all aspiring cooks.