Cooking Class: Make Vegan Sweets From Scratch

Join Chef Angela in preparing four different plant-based desserts in this hands-on cooking class. She'll teach you smart kitchen techniques to turn naturally sugar-free whole foods, produce and other high-quality ingredients into scrumptious sweets. 

You'll start by creating an açaí bowl filled with fresh superfoods like fruit, hemp seeds and tropical coconut. Next, you'll learn how to form a chocolate mousse with avocado for that seductively creamy texture. Finally, you'll take on two classic desserts with a twist: banana "nice" cream with chunks of cacao nibs and monk fruit, and vegan brownies with walnuts, dates, maca powder and ashwagandha. These tasty treats are some that you can feel good about eating!


Açaí Bowl

With bananas, hemp seeds, berries, pineapple, nuts and coconut

Chocolate Mousse

With avocado

Mint Banana "Nice" Cream

With matcha, cacao nibs, monk fruit and coconut sprinkles

Raw Vegan Superfood Brownies

With walnuts, dates, cacao powder, coconut, maca powder and ashwagandha

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Vegan, Healthy, Beginner

Reviews Guests Left For Other Experiences

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07 Jan 2023

Very professional. Food was delicious. Amazing Christmas gift My daughter and I had a great time.

Outside Reviews for Chef Angela

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Kaley K.

17 Feb 2022

Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Angela
Chef Angela Verified chef

New chef

A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.

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