Cooking Class: Cook Traditional Japanese Cuisine

Discover the excitement of traditional teppanyaki cuisine in this hands-on cooking class. Chef Laine will guide you through a menu of delicious Japanese recipes to bring new flavors to your home. 


Begin by crafting pork gyoza inside wonton wrappers with a tangy ponzu vinaigrette. Then, explore a variety of grilled vegetables and meats to pair with sticky rice and an assortment of bold dipping sauces. End your meal with creamy tapioca pudding topped with fresh seasonal fruit for a sweet finish.


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Pork Gyoza

With aromatics, wonton wrappers and ponzu vinaigrette


Teppanyaki

With grilled seasonal vegetables and assorted meat


Sticky Rice and Various Dipping Sauces

With soy ginger sauce and creamy sesame peanut sauce


Tapioca Pudding

With fresh milk, sugar and assorted seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Fun, Asian, Japanese

Classpop! guest reviews for other experiences with Chef Laine

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Karen

26 Jan 2023

Thank you very much for the wonderful class! It was amazing. You were so patient in showing us the techniques of “working” the dough for pizza, answering to all our question and adding fun to making the pizza and apple pastry. Hats off, I had a wonderful experience!

Guest reviews for Chef Laine

Default avatar

Lorena P.

15 Nov 2021

Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.

CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Laine
Chef Laine Verified chef

New chef


Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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