Discover the excitement of traditional teppanyaki cuisine in this hands-on cooking class. Chef Laine will guide you through a menu of delicious Japanese recipes to bring new flavors to your home.
Begin by crafting pork gyoza inside wonton wrappers with a tangy ponzu vinaigrette. Then, explore a variety of grilled vegetables and meats to pair with sticky rice and an assortment of bold dipping sauces. End your meal with creamy tapioca pudding topped with fresh seasonal fruit for a sweet finish.
With aromatics, wonton wrappers and ponzu vinaigrette
With grilled seasonal vegetables and assorted meat
Sticky Rice and Various Dipping Sauces
With soy ginger sauce and creamy sesame peanut sauce
With fresh milk, sugar and assorted seasonal fruit