Cooking Class: Cook the Best of Mediterranean Cuisine

Experience a new world of flavor in this interactive cooking class with Chef Jordi. Master traditional culinary techniques as you transform basic ingredients into the bold, sumptuous dishes from the Mediterranean that you know and love. 

Begin by mixing and frying falafels to serve alongside a refreshing tabbouleh salad with finely chopped ingredients. Next, marinate chicken in creamy Greek yogurt before grilling the meat to perfection on skewers. Serve this dish with warm homemade pita bread and potatoes drizzled with tangy lemon zest. End with a classic Mediterranean favorite: baklava layered with nuts and honey and a side of ice cream.


Falafels and Tabbouleh Salad

With chickpea, bulgur wheat, tomatoes, mint and olive oil

Greek Yogurt Marinated Chicken Skewers

With lemon, garlic, parsley and homemade pita bread

Lemon Potatoes

With chicken stock and olive oil

Baklava and Ice Cream

With phyllo sheets, walnuts, simple syrup, honey and butter

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Mediterranean, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jordi

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Nicole W.

21 Nov 2022

Chef Jordi showed me his tips and tricks on how to cut an onion. This is always a great skill to learn how to minimize the amount of eye tearing. He is no stranger to teaching as that is what he does full time. He is a great chef to learn from for skills simple and complicated.

CAD $ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Calgary

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Meet your chef

Chef Jordi
Chef Jordi Verified chef

New chef

Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.

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