Experience a new world of flavor in this interactive cooking class with Chef Jordi. Master traditional culinary techniques as you transform basic ingredients into the bold, sumptuous dishes from the Mediterranean that you know and love.
Begin by mixing and frying falafels to serve alongside a refreshing tabbouleh salad with finely chopped ingredients. Next, marinate chicken in creamy Greek yogurt before grilling the meat to perfection on skewers. Serve this dish with warm homemade pita bread and potatoes drizzled with tangy lemon zest. End with a classic Mediterranean favorite: baklava layered with nuts and honey and a side of ice cream.
Falafels and Tabbouleh Salad
With chickpea, bulgur wheat, tomatoes, mint and olive oil
Greek Yogurt Marinated Chicken Skewers
With lemon, garlic, parsley and homemade pita bread
With chicken stock and olive oil
Baklava and Ice Cream
With phyllo sheets, walnuts, simple syrup, honey and butter