Cooking Class: Cook the Best of Mediterranean Cuisine
Sun, Apr 28th at 2:00PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
Experience a new world of flavor in this interactive cooking class with Chef Jordi. Master traditional culinary techniques as you transform basic ingredients into the bold, sumptuous dishes from the Mediterranean that you know and love.
Begin by mixing and frying falafels to serve alongside a refreshing tabbouleh salad with finely chopped ingredients. Next, marinate chicken in creamy Greek yogurt before grilling the meat to perfection on skewers. Serve this dish with warm homemade pita bread and potatoes drizzled with tangy lemon zest. End with a classic Mediterranean favorite: baklava layered with nuts and honey and a side of ice cream.
MENU
Falafels and Tabbouleh Salad
With chickpea, bulgur wheat, tomatoes, mint and olive oil
Greek Yogurt Marinated Chicken Skewers
With lemon, garlic, parsley and homemade pita bread
Lemon Potatoes
With chicken stock and olive oil
Baklava and Ice Cream
With phyllo sheets, walnuts, simple syrup, honey and butter
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Mediterranean, Baking
Outside Reviews for Chef Jordi
Nicole W.
21 Nov 2022
Chef Jordi showed me his tips and tricks on how to cut an onion. This is always a great skill to learn how to minimize the amount of eye tearing. He is no stranger to teaching as that is what he does full time. He is a great chef to learn from for skills simple and complicated.
Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.
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